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Spinach and Carrot Juicing Recipe

Posted on July 3rd, 2020
Spinach and Carrot Juicing Recipe

When it comes to protecting your eyesight, your diet can help play a role in healthy vision. Two helpful nutrients to include in your snacks and meals are beta-carotene and lutein – both of which are abundant in spinach and carrots, the main ingredients in this tasty fruit juice recipe. 

You'll also need some acerola cherry powder, a powerful and delicious antioxidant-rich food that's available in most natural food stores or online. This powder could potentially prevent free-radical damage in your eyes, as well as protect the visual cortex of your brain. 

Benefits of juicing 

The process of juicing extracts liquid from fresh fruits and vegetables. Stripping away most of the solid matter, including seeds and pulp, from whole fruits and vegetables, results in a beverage that contains vitamins, minerals, and antioxidants naturally present in the produce. 

Juicing can be added to a normal diet and could help increase nutrient intake from fruits and vegetables that you might not otherwise consume. 

Juicing methods 

Juicing methods vary, from squeezing fruit by hand to the more commonly used powerful motor-driven juicers. Centrifugal juicers grind produce into liquid and pulp by spinning at high speeds. Cold-press juicers, or masticating juicers, crush and press fruits and vegetables slowly to get as much pure liquid as possible. Cold-press juicers don’t produce heat, so they do not cause the breakdown of beneficial enzymes and nutrients that are thought to happen with centrifugal juicers. 

Try our Spinach and Carrot Juice 

Ingredients: 

2 large handfuls of washed spinach leaves 
1 apple 
3 carrots 
1 tablespoon of acerola cherry powder  

Directions: 

1. Using a juicer or blender, juice the spinach, apple, and carrots together. 

2. Stir the cherry powder into the juice. 

3. Enjoy! 

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